With the Four Winds chapter of the DAR, lovely people who even came me a certificate.
Juxtapositions — putting like with non-like — add zip, surprise, sometimes anxiety, and often uncertainty to our lives. They’re also at the heart of what makes poetry poetry: images and language you don’t expect together that pop open new ways to see the world. So let’s just say it’s more a more-than-poetic weekend (or life).
Friday our small but loving Jewish community gathered in the cold wind to bury our beloved friend, Shirley. Although the temperatures were in the high 40s, we talked afterwards, at her home over dolmas and brownies, about how much colder it felt, but part of that was surely because Shirley’s bright, glittery, funny, and loving life was gone. It seemed wrong for us to be so alive in her home, looking at her photos and eating cookies without her.
Saturday, Ken and I drove south to the small town of Garnett, Kansas, where I did my first presentation for the DAR (yes, that DAR). In a beautiful library, in a room next to the astonishing Walker collection (an original John Steuart Curry! A Édouard Manet! — so much more in this town of just over 3,000 people), In doing a Humanities Kansas program on the Holocaust, especially focusing on the lives of Lou Frydman and Jarek Piekalkiewicz, I discovered that the DAR chapter was deeply attuned to history and its lessons, and also to the weight of anti-Semitism and other ways humans diminish each other.
From there, there was apple pie in a German Baptist Brethren restaurant, a late-night film with Ken about art, Norway, and some lost New Yorkers finding their way, and typing this now with blue and fuschia-stained fingers because I’m in the middle of parfait-dyeing a load of socks and shirts for my kids.
I realize, in this juxtaposition of weather (dark, cold, sharp rain yesterday, and big, bright road-trip weather today) and time, that most moments of our lives are juxtapositions. We expect one thing, do one task, read about another thing, look at the window, and the kaleidoscope of like and not-like, the expected and so much of the unexpected keeps turning its wheel through our minutes and weeks.
Trying to fall asleep late last night, I felt the weight of that wheel, especially with several people I love dying in the last month juxtaposed with the twinkle-lights of the holidays everywhere, and now here we are stepping, sleeping, and waking into another time. May we continue to find meaning in what shows up, making a new pattern out of what’s already here.
Since the riots of hatred last Wednesday, it’s hard to get my bearings. Like most of the people I know, the word “unbelievable!” peppers many conversations which are often about despair, fear, insomnia, and especially how little we can do to change this situation at the moment. This is not to say that we-the-people don’t have some power and agency overall, but between now and the inauguration, there’s just a fog of foreboding and uncertainty.
What do when I don’t know what to do? Something/Anything, to riff off the name of one of Todd Rundgren’s old albums. I broke through some of the stagnancy Sunday by cutting colorful things up or out: fabric and vegetables. Finding a quilt pattern involving 128 triangles helped tremendously even if the pre-requisite was searching through my fabric collection, then ironing a whole lot of things. Slicing and dicing cauliflower, pears, potatoes, onions (for a great soup recipe), apples for an apple crisp, and a mess of tomatoes, eggplant, mushrooms, onions, and zucchini (for a veggie lasagna) helped enormously.
Yesterday, I played with color in designing some memes for upcoming workshops, and later, I immersed myself in the chilly sunset sky by walking the wetlands with Kris. I remember how, in much more dire circumstances depicted in Toni Morrison’s novel Beloved (also one of the best books in the universe), Baby Suggs — anything but a baby and dying — could only find meaning in the colors of her quilt. “Took her a long time to finish with blue, then yellow, then green” is a line that stays with me.
Right now though, I look across my room, thankful for the blues and golds in the quilt on the bed and the sky-filled windows. And that’s enough.
An Online Adventure Without Leaving Home Jan. 9 - Feb. 26, 2023
Enter your house of poetry to explore, experiment, play, rest, unearth, and renovate your writing. By drawing on memories, experiences, and dreams of where and how you've lived, you will craft a whole new body of poems in a welcoming and encouraging community. We'll use innovative writing prompts (including poems, questions, videos and guidance for creating your own bag of tricks all life long) to access poetic material from the interior rooms and external spaces of your life.
Note: This Poetry Playhouse has been renovated! Please feel free to join us again for new prompts and guidance and also because we all have so much much to write about in our house of poetry.
Each week we will:
Write about a different room in the poetry playhouse (and from a different pocket in your psyche), from the family room (writing childhood), through the bedroom (writing about dreams and the dark), to the front porch (writing in community) and up to the attic (writing ancestors and generational stories)
Explore new poetic forms, such as pantoums, or a group renga
Learn more about the craft of writing and revising poetry, including powerful imagery, engaging rhythms, effective line breaks and spacing, powerful beginnings and endings, and the romance of revision.
Read and watch a featured poet to to glean more opportunities for our own poems.
Contemplate the challenges and miracles of being a workaday writer.
Additionally, we have some wonderful ways to further connect:
Generous and positive feedback on your new and evolving poetry each week from me, plus supportive responses from peers.
Mini coaching session at your convenience to work with me on your poetry or talk over any aspect of the writing life.
Three Zoom sessions -- 7-8 CT/ 8-9 ET/ 6-7 MT/ 5-6 PT -- on Thursday evenings January 12 (to get to know each other), February 2 (to share our ongoing writing and discoveries), and February 23 (for a celebratory readings).
Format: This online class will be friendly and easy to navigate, hosted on a platform called Wet Ink, starting Monday, Jan. 9. A new lesson will start each subsequent Monday. Our three Zooms will offer you warm interactions with other writers and opportunities to share your writing, questions, and discoveries.
Who Is This Class For?: I've designed this class to meet you where are you, whether you just dipped your toe into the waters or have been swimming laps through poetry for decades. All the writing prompts, lessons, and resources embrace you unearthing more of your voice, refresh or shine a new light on ways you can work and play with language, and encourage you to write with guidance and abandon.
Fees: $320. You can register via Venmo (please drop me an email with your name, email, and phone number, and send payment to Caryn-Goldberg-2), or by check (email me for address), or on Square.
Week By Week
Each week, we explore another room in the Poetry Playhouse, each one designed to inspire your poetry.
Week One -- The Playroom: Creating With Abandon: Find your creative magic and mojo through a more playful relationship with your poetry. The playroom helps us warm up for our writing, break out of old habits or mindsets that lead us away from experimenting with language, and take creative risks for fresh, alive, and original poetry.
Week Two -- The Living Room: Drawing From Real Life: By leaning into our life's experiences, we can find ample material for poetry. This week, we focus on what we've lived and are currently living as source material in the warm embrace of the living room.
Week Three -- The Family Room: Writing About Families of Origin, of Choice, and of Your Own Creation: "Anyone who survived a childhood has enough material to last him the rest of his days," says Flannery O'Connor. This week we'll turn to childhood experiences and perceptions as well as what we're called to write about the families we've created or chosen.
Week Four -- The Kitchen: The Nourishment of Intimate Exchanges: The kitchen is often the center of any party for a good reason: food, and the making and keeping of it, draws us together. This week, we'll be exploring intimacy and nourishment with those we connect with over food, drink and the kitchen table.
Week Five -- The Bedroom: Dreams, Sex, and Other Adventures in the Dark: By exploring what makes us wild and takes us beyond daytime stories about who we are, we can access new ways into our poems. Our bedrooms are the hotbeds, so to speak, of our dreams, sensuality, and unconscious meanderings.
Week Six -- The Basement, Attic, and Porch: Poetic Roots and Wings: The basements and attics are where we store a lot of stuff: what comes out seasonally or not at all, what we're inherited from our ancestors, and what possibilities we may use one day. The porch looks out toward what's in flight, including our own poetry. Altogether, we celebrate where we're come from and where we're going.
I stood in the East Village Friday morning, marveling at a Langston Hughes quote I’ve never seen about falling in love with the energy of New York City each time he returned here. The quote was on an electronic kiosk, and while I got my phone out quickly, it wasn’t quick enough, so I waited for it to re-appear. After over 15 minutes, during which time I calculated that each ad, factoid about the Yankees, or weather update, displayed for 12 seconds, I gave up, figuring I could Google it later.
Things tend to happen fast and vibrantly in NYC, and sometimes a flash of truth vanishes without a trace only to surface again at a time beyond our control. Such is one of the charms of the city of my childhood. While I grew up in Brooklyn and New Jersey, my dad and grandpa had a stamp store in the Nassau and Fulton Street subway arcade, a place I spent hours dreaming of where I’d go and what I’d do while drawing endless pictures of trees, skies, and for some reason, very long snakes wound in crazy patterns. Then I would go above ground and walk.
The view from our balcony
Which is what I keep doing although the drawing turned to writing (without much mention of snakes but plenty of twisted and wound-up meandering). Walking still takes me above ground, although in Kansas, that’s more metaphorical. In the city, such walking is interspersed with eating (bagels, knishes, Italian pastries, street pizza, and other NYC wonders), and the more I walk, the more I want to walk.
I just got to share all that walking and eating with two long-time friends — Judy, a fellow New-York-to-Kansas transplant, and Denise, a tried and true Kansan who ended up recently moving to California. We wandered extensively through the East Village, often ending up at Veselka (Ukrainian soul food — even if you don’t know what it is, you want it) , sang in the rain while dancing our way to the fabled Veniero’s bakery (greatest Italian bakery on the planet, at least that I know of), subway-ed ourselves to the Brooklyn Botanical Garden (oh, the marvelous Shakespeare garden!), and taxied our tired bodies to a great Italian restaurant and a Broadway Show (go see Come From Away!).
Got to tour Google and hang out with Glen
Back home, I’m tired after a long travel day, but I’m also vibrantly refreshed, as if a quote to lift up my life flashed across my heart just long enough for me to fall back in love not just with the city but the gift of being able to wander it so freely with such beloved friends.
P.S. Never did find the Langston Hughes quote on Google, but something better happened: we got to tour Google and visit Glen, a wonderful young man we’ve known most of his life.
Okay, a confession: I wander through my days with great anticipation for the next meal. Even if it’s just a hot cup of strong tea and bowl of brown rice cereal, envisioning what I get to eat next is a great motivator for getting out of bed in the morning and getting off the computer in the evening. I just love food and always have, and eating is surely one of the most fun things a person can do sitting down.
No surprise that food looms large in all my memoirs and novels, whether it’s the hunt for the best fried chicken in Kansas (in the memoir, Poem on the Range), or a vivid description of the magical rotating dessert case in a New Jersey diner (in
Meg Heriford and the Ladybird Diner always offer a dose of sunshine (and pie)
About a month before the manuscript was to mosey on over to my publisher, I couldn’t sleep at night because the idea of including recipes kept waking me up. Luckily, Steve Semken, owner of Ice Cube Press, said yes, and then so did some marvelous food geniuses in our community: Nancy O’Connor, educator director of our long-standing food co-op, The Merc, and author ofThe Rolling Prairie Cookbook; Jayni and Frank Carey, who have gathered and created many quintessential Midwestern recipes, particularly in The New Kansas Cookbook;Janet Majure, not only my weight-lifting coach, but a cookbook author with an eye for good dishes; and Lauren Pacheco, Kris Hermanson, and owner of the Ladybird Diner, Meg Heriford, who happens to make some of the greatest pie in the cosmos.
Close to 40 pages of recipes later, the cooking and baking in Miriam’s 40-plus-year journey through America becomes recipes for some of our journeys too. Here’s a sneak preview of two recipes, each named for a character in the book: Batty is Miriam’s mother, originally named Matilda, nicknamed Matty, and then called Batty for reasons you’ll see in the novel. The Acadian Dream Inn is a resort on — where else? — Mount Desert Island of Maine where Miriam and her sister-in-law Cindy commandeered the kitchen to the delight of guests.
Please consider getting all the recipes and the whole novel through my Indiegogo campaign to help fund my national tour for the book — you can get advance copies of the book (and at a discount) here (other cool perks abound) until the campaign finishes on March 9.
My grandmother beholds the turkey, but she also beholded a whole lot of stuffed cabbage in her life
Batty’s Stuffed Cabbage
Batty learned this recipe from her parental grandmother, who died before Miriam was born. It was a dish the whole family, especially Miriam, loved, so Batty made it often. The smell of this baking filled the kitchen with such warmth and comfort that Batty was drawn to keep making on a regular basis long after she moved to the Southwest, and she even brought it to various potlucks, where others fell in love with the dish.
1 large green cabbage
1 lb ground beef
1 cup uncooked rice
1 large onion chopped into large slices
2 large cans stewed whole tomatoes
1 cup water
1/8 cup lemon juice
1/8 cup honey
1/2 cup golden raisins (optional but highly recommended!)
Preheat oven to 325 degrees.
Boil or steam cabbage until soft enough to roll. While the cabbage is boiling, combine the rice and beef, and season with salt and pepper as desired. Lay out cabbage leaves, and roll in the meat/rice mixture, placing the meat at one end, rolling, then tucking in the sides. Place seam side down in casserole dish. For the sauce, brown chopped onions in pot until softened, add in stewed tomatoes and water, and mix well. Coat the bottom of a casserole pan with sauce mixture, place the cabbage rolls in, seam side down, and add in the rest of the sauce and water. Cover tightly with lid or foil. Bake for approximately three-four hours until done to your desire Add in lemon juice and honey and raisins in last half hour of cooking. Note: this dish can also be prepared in a crockpot.
Makes 6 servings.
Recipe by Lauren Pacheco, based on a recipe from Caryn and Lauren’s grandmother, Molly Prusak.
The Acadian Dream Inn’s Chocolate Zucchini Cake
Miriam and Cindy together created this recipe one year at the inn when they had too much zucchini. It turns out that the zucchini made for an especially rich, even sinful-tasting, cake that everyone loved so much that they kept it on the menu until the inn went under. Both Miriam and Cindy continue to make this on a regular basis just because.
1/2 cup butter, softened
1/2 cup vegetable oil
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups unsifted, all-purpose flour
1/4 cup dark cocoa powder
1/2 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups zucchini, finely shredded
1 (10-ounce) bag dark chocolate chips, divided
Pre-heat oven to 325 degrees.
Place the butter, oil, and sugar in a large mixing bowl, and beat with an electric mixer until well blended. Beat in the eggs, vanilla extract, and buttermilk. In a separate bowl, combine the flour, dark cocoa, pumpkin pie spice, baking powder, and salt. Add the dry ingredients to the batter, and blend until well combined. Stir the shredded zucchini, and half of the dark chocolate chips (5 ounces) into the batter. Spoon the batter into a greased and floured 13” x 9” baking dish. Bake for 40 to 45 minutes, or until an inserted toothpick comes out clean. Transfer the cake from the oven to a wire baking rack and, while still hot, sprinkle the remaining chocolate chips over the top. Let them melt and spread evenly over the cake. Variation: dark chocolate frosting can be substituted for the chocolate chip topping.
12 to 16 servings
Recipe by Linda Wilson, from Jayni and Frank Carey’s The New Kansas Cookbook